Upstairs

UPSTAIRS is an intimate cocktail bar and listening lounge fashioned out of the former Retrofret Vintage Guitars space on the 2nd floor of 233 Butler. Both the design and beverage programs UPSTAIRS are refined and restrained, focused around process over product. The ambitious cocktail program imbues a Japanese minimalist sensibility, contrasting the more boisterous beverage program downstairs. Every object within the room was custom designed by our team alongside a cast of close collaborators. 
Food + Beverage

UPSTAIRS MENU

Cocktails
001
Gin, Lime Husk Gum, Yuzu, Chamomile
002
Sochu, Lemon, Agave, Grapefruit
003
Rum, Solera Sherry, Dandelion, Lime
004
Rye, Caraway, Escubac, Clarified Lemon
005
Mezcal, Genepy, Falernum, Veriditas
006
Pisco, Clarified Lime, Pineapple Coconut Shrub, Orgeat
007
Vodka, Strawberry Shrub, Peppercorn Lime, St. Germaine
008
Rum, Batavia Arrack, Tarragon, Grapefruit Shrub
009
Gin, Calvados, Spiced Grenadine, Clarified Lemon, Absinthe Rinse
010
Cachaca, Ciao Cara, Vanilla Bean, Pineapple Shrub
011
Gin, Mazzini 1805, Grapefruit Bitters
012
Gin, Salers, Suze, Gran Bassano
013
Gin, Bermutto, OG Bitters
014
Whiskey, Kuro Sato, OG Bitters, Spring Water
Wine By The Glass
Domaine Batard Langalier Metaphore 2020
Loire Valley, France
Rose Sekt St Laurent 2015
Burgenland, Austria
Gotsa 'Tsiqa Tsolikouri' 2019
Kartli, Georgia
Eazy Refosk 'Refosco' 2019 Izola
Brda Slovenia

UPSTAIRS MENU 2

Spirits
VODKA
Bilingova | New York Vodka | Haku
AGAVE
Siete Misterios | Ilegal Mezcal | Ilegal Reposado | Yola
VERMOUTH
Mancino Vermouth | Mancino Sakura | Manzini | Bermutto | Bermutto Sweet Vermouth | Cocchi Americano | Gran Bossano
RUM
Antelope | Flor de Cana | Ibis | Santa Teresa | Macchu Pisco | Cana cachaca
GIN
Condesa | Roku | Brooklyn
WHISKEY
Hibiki | Suntory | Michter's | Michter's Bourbon | Matchbook Bourbon | Matchbook Rye | Macallan | Basil Hayden
Etc
BEER
Dutches Ale | Logical IPA
SHRUBS
strawberry | pineapple coconut