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PUBLIC RECORDS aims to create space that catalyzes disconnection from the material world and reconnection to nature, ourselves, and each other. We believe pleasure, responsibility, and action can and should coexist. We see sound as a universal language that opens new ways of seeing and being
....Founded in 2017 as an inter-dimensional, ever-evolving cultural platform, the organization engages in diverse sonic + cultural programming, plant-based food + beverage, alongside experimental design and ecological explorations. The campus itself—located in the historic ASPCA headquarters in Gowanus, Brooklyn—now spans five spaces: a restaurant and music lounge [The Atrium], a sonically-immersive live and club venue [Sound Room], an all-day cafe [Cafe Public], an intimate listening lounge and cocktail bar [UPSTAIRS], and an open-air plant nursery x event space [The Nursery].
Public Records is continuously championing diverse art forms and practices, while exploring new intersections between sound, design, hospitality, ecology, and community.
For general inquiries:
hello@publicrecords.nyc
For press inquiries:
press@publicrecords.nyc
For group reservation inquiries:
reservations@publicrecords.nyc
For private event inquires:
parties@publicrecords.nyc
Opening hours:
Monday: Closed
Tuesday: Closed
Wednesday: 10a–10p
Thursday: 10a–10p
Friday: 10a–4a
Saturday: 10a–4a
Sunday: 10a–9p
PUBLIC RECORDS aims to create space that catalyzes disconnection from the material world and reconnection to nature, ourselves, and each other. We believe pleasure, responsibility, and action can and should coexist. We see sound as a universal language that opens new ways of seeing and being
.Founded in 2017 as an inter-dimensional, ever-evolving cultural platform, the organization engages in diverse sonic + cultural programming, plant-based food + beverage, alongside experimental design and ecological explorations. The campus itself—located in the historic ASPCA headquarters in Gowanus, Brooklyn—now spans five spaces: a restaurant and music lounge [The Atrium], a sonically-immersive live and club venue [Sound Room], an all-day cafe [Cafe Public], an intimate listening lounge and cocktail bar [UPSTAIRS], and an open-air plant nursery x event space [The Nursery].
Public Records is continuously championing diverse art forms and practices, while exploring new intersections between sound, design, hospitality, ecology, and community.
For general inquiries:
hello@publicrecords.nyc
For press inquiries:
press@publicrecords.nyc
For group reservation inquiries:
reservations@publicrecords.nyc
For private event inquires:
parties@publicrecords.nyc
Opening hours:
Monday: Closed
Tuesday: Closed
Wednesday: 10a–10p
Thursday: 10a–10p
Friday: 10a–4a
Saturday: 10a–4a
Sunday: 10a–9p
+ Pimentón Oil, Aleppo, Cumin, Fennel, Smoked Salt G
Calabrian Chili, Thyme, Salt G/S
Housemade Crackers, Sea Salt
Chef’s selection
Harissa Apricot Chutney, Market Crudités, Sumac, Olive Oil, Herbs N/CN
Curry Leaf Oil, Lime Achar, Coriander Cashews, Flowering Cilantro, Mint SE/N
Leaves, Radish, Sumac, Dill, Mint, Coriander N
Calvero Nero, Sumac Pickled Onion, Lemon Thyme, Buckwheat, Fried Caper S
Miso + Sesame, Citrus, Housemade Chili Crunch SE/S
Chef’s selection of market vegetables
Kebap Masala, Coriander + Mint Chutney, Chive, Scallion, Tulsi, Marigold, Rose, Grilled Lime
Gram Flour, Coriander, Lemon Thyme, Zhoug, Citrus
Nim Jam, Dried Kimchi, Coriander Aioli S
Applewood-Smoked Butter Bean Purée, Fermented Hawaij Butter, Coriander, Nigella, Sunflower Seeds, Curry Leaf, Mint S/CN
Pimentón Oil, Yuzu Kosho Aioli, Chives SE/S
Confit Oyster Mushrooms, Fermented Cashew Crema, Radish, Cilantro Macho N/S/SE/CN
Honeynut Squash, Housemade Harissa, Maitake, Dukkah, Bronze Fennel, Chervil, Lemon Zest N/S/SE
Burnt Meringue, Flowers N/S/SE/CN
Cacao Nibs, Rose, Tahini, Lemon Zest SE
Miso Caramel, Earl Grey + Lemon Ice Cream, Orange Zest S/CN
–
Calabrian Chili, Thyme, Crunchy Salt G/S
Harissa Ketchup SE
Add Spicy Aioli
Coconut Yogurt, Apricot + Dark Chocolate Granola, Berry Compote, Seasonal Fruit, Tahini, Rose SE/CN
Hokkaido Milk Bread, Winter Citrus, Cardamom Marmalade, Whipped Cream, Pink Peppercorn, Mint G/S/CN
Pickled Persian Cucumber, Coriander, Caramelized Asian Pear, Shiso, Yuzu, Sesame, Togarashi SE
Calvero Nero, Sumac Pickled Onion, Lemon Thyme, Buckwheat, Fried Caper S
Sourdough, 24-Hour Cashew Labneh, Persian Cucumber, Hibiscus Pickled Onion, Tahini, Sumac, Side Salad G/N/SE/CN
Sub GF Seeded Loaf
Scrambled Tofu, Pinto Beans, Breakfast Potatoes, Chipotle Aioli Slaw, Salsa Macha + Housemade Salsa G/S/SE
Nam Jim Slaw, Potato Bun, Gojuchang Aioli, Soy Lime Pickles G/S/SE
Housemade Patty, Spicy Aioli, Butter Lettuce, Heirloom Tomato, Soy Lime Pickles, Potato Bun, Furikake Home Fries, Harissa Ketchup G/S/SE/CN
Add Housemade Gouda
Seasonal Fruit
Hokkaido Toast + Hibiscus Jam G/S
Market Greens N/S
Turmeric Tofu
House Hot Sauce
Salted Chocolate Chip Cookie G/S/CN
White Chocolate + Raspberry Cookie N/CN
Kabocha Squash + Crystallized Ginger Loaf N/S
Hokkaido Babka G/N/S
Miso Caramel + Cacao Brownie S
Shiso-Infused Vodka, Lemon, Agave, Apricot, Ginger Beer
Ilegal Mezcal, Blood Orange Shrub, Lime, Agave
Blanco Tequila, Green Chartreuse, Veriditas, Lime, Agave
Rosaluna Mezcal, Habanero-Infused St. Germain, Grapefruit Soda
Gin, Housemade Tonic, Coriander + Chamomile Tincture, Soda
Mezcal, Blood Orange Aperitif, Melon Cordial, Lime, Agave
Rum, Velvet Falernum, Veriditas, Lime
Bourbon, Green Chartreuse, Cocchi Rosa, Strawberry Shrub, Lemon, Vanilla Bean Agave
Vodka, Averna, Blood Orange Shrub, Agave, Lemon, Soda
Mezcal, Fiero Aperitivo, Amaro Montenegro, Lime, Agave
Vodka, Honeydew-Melon-Mint Cordial, Yuzu, Simple, Aquafaba
Amaro Montenegro, Agave, Lemon, Aquafaba, Logical IPA
Vodka, Ancho Reyes Verde, Cocchi Rosa, Hibiscus Agave, Lemon, Aquafaba, Dry Cider
Bourbon, Oloroso Sherry, Huana Guanabana, Fig Jam, Lemon, Sage, Aquafaba
Rum, Manzanilla Sherry, Contratto Bitter, Coconut Banana Cream, Lime
Gin, Dola Dira Rhubarb Aperitivo, Rosso, Orange
Spiced Rum, Contratto Bitter, Cocchi Di Torino, Casa Mariol Vermut Negre
Mezcal, Dry Vermouth, Pamplemousse
Blanco + Reposado Tequila, Cocchi Americano, Chareau, Habanero Tincture
Rye Whiskey, Kuro Sato, Angostura, Orange
Shochu, Cocchi Americano, Lemon, Agave, Grapefruit Soda
Cocchi Torino, China China, Cola
Cocchi Rosa, Cappelletti, Soda, Grapefruit
Dry Cider, Kronan Swedish Punsch, Cinnamon Agave, Habanero Tincture [Served Hot]
Abruzzo, Italy
Trebbiano
Oregon, USA
Pears
Goriška Brda, Slovenia
Jakot
Zöbing, Austria
Grüner Veltliner
Goriška Brda, Slovenia
Ribolla Gialla, Pinot Blanc, Sauvignon Vert
Burgenland, Austria
Traminer
Rhône Valley, France
Syrah, Grenache, Cinsault
Oregon, USA
Pinot Noir, Grüner Veltliner
Dalmatia, Croatia
Zinfandel
Languedoc, France
Cinsault
Slovakia
Frankovka Modrá, Cabernet Sauvignon
Nitra, Slovakia
Pesecká Leánka
Jura, France
Pinot Noir, Poulsard
Vayots Dzor, Armenia
Sev Areni
Chiba, Japan
It seems we can’t find what you’re looking for. Perhaps searching can help.