PUBLIC RECORDS aims to create space that catalyzes disconnection from the material world and reconnection to nature, ourselves, and each other. We believe pleasure, responsibility, and action can and should coexist. We see sound as a universal language that opens new ways of seeing and being.
... .Founded in 2017 as an inter-dimensional, ever-evolving cultural platform, the organization engages in diverse sonic + cultural programming, plant-based food + beverage, alongside experimental design and ecological explorations. The campus itself — located in the historic ASPCA headquarters in Gowanus, Brooklyn — now spans five spaces: a restaurant and music lounge [The Atrium], a sonically-immersive live and club venue [Sound Room], a vegan cafe [Cafe Public], an intimate listening lounge and cocktail bar [UPSTAIRS], and an open-air plant nursery x event space [The Nursery].
Public Records is continuously championing diverse art forms and practices, while exploring new intersections between sound, design, hospitality, ecology, and community.
For general inquiries:
hello@publicrecords.nyc
For press inquiries:
press@publicrecords.nyc
For group reservation inquiries:
reservations@publicrecords.nyc
For private event inquires:
parties@publicrecords.nyc
Opening hours:
Monday: Closed
Tuesday: Closed
Wednesday: 6p–10p
Thursday: 6p–10p
Friday: 6p–4a
Saturday: 10a–4a
Sunday: 10a–9p
233 Butler St, Brooklyn, NY 11217
PUBLIC RECORDS aims to create space that catalyzes disconnection from the material world and reconnection to nature, ourselves, and each other. We believe pleasure, responsibility, and action can and should coexist. We see sound as a universal language that opens new ways of seeing and being.
Founded in 2017 as an inter-dimensional, ever-evolving cultural platform, the organization engages in diverse sonic + cultural programming, plant-based food + beverage, alongside experimental design and ecological explorations. The campus itself — located in the historic ASPCA headquarters in Gowanus, Brooklyn — now spans five spaces: a restaurant and music lounge [The Atrium], a sonically-immersive live and club venue [Sound Room], a vegan cafe [Cafe Public], an intimate listening lounge and cocktail bar [UPSTAIRS], and an open-air plant nursery x event space [The Nursery].
Public Records is continuously championing diverse art forms and practices, while exploring new intersections between sound, design, hospitality, ecology, and community.
For general inquiries:
hello@publicrecords.nyc
For press inquiries:
press@publicrecords.nyc
For group reservation inquiries:
reservations@publicrecords.nyc
For private event inquires:
parties@publicrecords.nyc
Opening hours:
Monday: Closed
Tuesday: Closed
Wednesday: 6p–10p
Thursday: 6p–10p
Friday: 6p–4a
Saturday: 10a–4a
Sunday: 10a–9p
233 Butler St, Brooklyn, NY 11217
Calabrian Chili, Thyme, Crunchy Salt G/S
+ Pimentón Oil, Aleppo, Cumin, Fennel, Smoked Salt G
Gram Flour, Sesame Seeds, Salt SE
Chef’s selection
Harissa Apricot Chutney, Market Crudités, Sumac, Olive Oil, Herbs N/CN
Curry Leaf Oil, Lime Achar, Coriander Cashews, Flowering Cilantro, Mint N
Leaves, Radish, Sumac, Dill, Mint N
Caraway, Sunflower Seed, Sumac-Pickled Onion, Lemon Thyme, Buckwheat, Fried Caper S
Miso + Sesame, Citrus, Housemade Chili Crunch SE/S
Tarragon, Nigella Brittle, Kampot Black Pepper, Mint, Fennel Frond SE
Chef’s selection of market vegetables
Kebap Masala, Coriander + Mint Chutney, Chive, Scallion, Tulsi, Marigold, Rose, Grilled Lime
Gochujang Buffalo Sauce, Coriander Aioli, Sesame, Chives, Savory Flowers G/S/SE
Citrus, Crème Fraîche, Mole Seco, Ancho Chilli Oil, Cilantro Macho, Chives S
Applewood-Smoked Butter Bean Purée, Fermented Hawaij Butter, Coriander, Nigella, Sunflower Seeds, Curry Leaf, Mint S/CN
Pimentón Oil, Yuzu Kosho Aioli, Chives SE/S
Confit Oyster Mushrooms, Fermented Cashew Crema, Radish, Cilantro Macho N/S/SE/CN
Shiitake Dashi, Spring Greens, Turnips, Wild Garlic Oil, Marigold + Aromatics G/S
Honeynut Squash, Housemade Harissa, Maitake, Dukkah, Bronze Fennel, Chervil, Lemon Zest N/S/SE
Burnt Meringue, Flowers N/S/SE/CN
Cacao Nibs, Rose, Tahini, Lemon Zest SE
Miso Caramel, Earl Grey + Lemon Ice Cream, Orange Zest S/CN
–
Chef’s selection of market produce
Calabrian Chili, Thyme, Crunchy Salt G/S
Harissa Ketchup SE
Add Spicy Aioli
Coconut Yogurt, Apricot + Dark Chocolate Granola, Berry Compote, Seasonal Fruit, Tahini, Rose SE/CN
Hokkaido Milk Bread, Winter Citrus, Cardamom Marmalade, Whipped Cream, Pink Peppercorn, Mint G/S/CN
Pickled Persian Cucumber, Coriander, Caramelized Asian Pear, Shiso, Yuzu, Sesame, Togarashi SE
Caraway, Sunflower Seed, Sumac-Pickled Onion, Lemon Thyme, Buckwheat, Fried Caper S
Tarragon, Nigella Brittle, Kampot Black Pepper, Mint, Fennel Frond SE
Sourdough, 24-Hour Cashew Labneh, Persian Cucumber, Hibiscus Pickled Onion, Tahini, Sumac, Side Salad G/N/SE/CN
Sub GF Seeded Loaf
Scrambled Tofu, Pinto Beans, Breakfast Potatoes, Chipotle Aioli Slaw, Salsa Macha + Housemade Salsa G/S/SE
Nam Jim Slaw, Potato Bun, Horseradish Aioli, Soy Lime Pickles G/S/SE
Housemade Patty, Spicy Aioli, Lettuce, Tomato, Soy Lime Pickles, Potato Bun, + Furikake Home Fries, Harissa Ketchup G/S/SE
Add Housemade Gouda CN
Seasonal Fruit
Hokkaido Toast + Hibiscus Jam G/S
Market Greens N/S
Turmeric Tofu S
House Hot Sauce
Salted Chocolate Chip Cookie G/S/CN
Kabocha Squash + Crystallized Ginger Loaf N/S
Miso Caramel + Cacao Brownie S
Light Rum, Agricole Rum, Fermented Lime Cordial, Brown Rice Syrup
Gin, Mesquite-Infused Vodka, Dry Curaçao, Angostura Vallet, Yaupon Syrup, Lemon, Botanical Cola, Fennel
Vodka, Honeydew-Melon-Mint Cordial, Yuzu, Simple
Smoke Fat-Washed Tequila, Tangerine Cheong, Cranberry + Apple Cider Shrub, Lime, Rose Hyrdosol
Old Tom Gin, Cocchi Americano, Verbena Tea Syrup, Lemon, Soda
Rosaluna Mezcal, Fino Sherry, Spring Citrus Cheong, Lemon, Prosecco, Rosemary-Mint-Hydrosol
Cachaça, Blackberry Cordial, IPA, Lemon, Spanish Bitters
Rye, Oloroso Sherry, Root Beer Cordial, Hop Water, Lemon, Meadowsweet Bitters, Mint
Gin, Contratto Bitter, Elderflower Vermouth
Gin, Rhubarb Aperitivo, Rosso, Orange
Gin, Mezcal, Contratto Bitter, Cocchi Americano
Bartender’s choice of gin + vermouth
Mezcal, Dry Vermouth, Pamplemousse
Blanco + Reposado Tequila, Cocchi Americano, Chareau, Habanero Tincture
Rye Whiskey, Kuro Sato, Angostura, Orange
Shiso-Infused Vodka, Lemon, Agave, Spiced Tangerine, Ginger Beer
Ilegal Mezcal, Blood Orange Shrub, Lime, Agave
Blanco Tequila, Green Chartreuse, Veriditas, Lime, Agave
Rosaluna Mezcal, Habanero-Infused St. Germain, Grapefruit Soda
Gin, Housemade Tonic, Coriander + Chamomile Tincture, Soda
Mezcal, Blood Orange Aperitif, Melon Cordial, Lime, Agave
Rum, Velvet Falernum, Veriditas, Lime
Bourbon, Green Chartreuse, Cocchi Rosa, Strawberry Shrub, Lemon, Vanilla-Bean-Agave
Shochu, Cocchi Americano, Lemon, Agave, Grapefruit Soda
Cocchi Torino, China China, Cola
Cocchi Rosa, Cappelletti, Soda, Grapefruit
Saltfields Rice Lager
Sunday Lager
Vliet Pilsner
Logical IPA
Monday Mezcal, Elderflower Cordial, Spiced Grapefruit Shrub, Lemon Balm, Soda
Notas De Agave, Spiced Grapefruit Shrub, Lime, Agave, Damiana
Coffee, Cinnamon-Lapsang-Sorghum Syrup, Vanilla-Coconut Cream Whip, Reishi, Orange
Spring Citrus + Saffron
Blood Orange + Bay Leaf
Grapefruit + Spice
Apple + Citrus
Tangerine + Juniper
Hibiscus, Cardamom, Agave, Soda
Lime, Orange Peel, Grapefruit
Rhubarb, Mint, Soda
Spruce, Lemongrass, Pine, Citrus, + Ginger
Wild Lingonberry, Rosemary, Mountain Herbs